#Cantonese dim sum food skin
#Cantonese dim sum food series

Their 'vomiting' custard buns are all over social media. My love of good Chinese food, slightly upscale ingredients, and cute things makes me the perfect target for this type of restaurant.

These restaurants also tend to elevate the artistry of their dishes, making cute animal-shaped dim sum items or carving up their vegetables into the shape of a dragon. Oftentimes truffles are involved (ha ha), or an occasional upscale twist. These places take traditional Chinese dishes and just add a fun twist to change up the flavor a bit. One of my favorite types of restaurants that I've discovered in Hong Kong are the modern Chinese dim sum places.

#Cantonese dim sum food series

You can usually get them pan-fried or steamed.Įnjoy these Dim Sums in various parts of Hong Kong, stay at convenient locations to make the best of your trip with Dash.This is post #11, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original post. Who knew vegetables could taste so good? Turnip cakes are not only a Chinese New Year special but also a must-order item at any dim sum occasion. This dish usually comes on the bone, so be ready to test your chopstick skills to pop them in your mouth! Trust us, the meat that is attached to the bones are always the best. The sheets absorb the aroma to ensure you taste the delicious sauce. The best part of this dish is the Bean Curd Sheets steamed with the beef balls.

Some do them with solid custards and some like their custards hot and liquidy. Have one order to share amongst friends by tearing that fluffy cake into bite size pieces.Īnother one for those with a sweet tooth, try the custard buns at different places to know which is the best. This sweet sponge cake is made with brown sugar and is a great way to end your dim sum fiesta. Both rolls will include pork and shrimps. They are mostly the same, but some people prefer to have theirs more crunchy. You will see two types of Bean Curd Sheet Rolls, either pan-fried or steamed in a soup broth. Most people can’t stomach these, but if you are willing to try, be sure to try all the variations available! You can try the original version, which is fried and then steamed in a bean paste, or you could also go for the abalone sauce version which is a jackpot for savoury lovers. Dip the piping hot spring rolls into so Worchester sauce to make the taste pop! They come in many shapes and sizes: you can get the shrimp version, the vegetarian version and the vegan version. Try some chilli oil with this dish to accentuate the taste.

#Cantonese dim sum food skin

The skin must be thin so it doesn’t ruin the texture of the shrimps inside. Usually known as the shrimp dumpling, Har Gow is reputably the most popular dim sum on the menu. An absolute delight, the pork is usually juicy and juxtaposes with the softer crunchy texture of the shrimp.

This delicious dumpling is only half-wrapped with its signature yellow skin. You’ll see it on the dim sum sheet, and it’s usually translated as steamed shrimp and pork dumplings with crab roe. So here’s our top 10 pick for the must-try dim sums. The choices are endless, and each restaurant does it a little differently. You can trace the word “dim sum” back to the Tang Dynasty, which was referred to as “small snacks” for breakfast. Nonetheless, one of the most popular things to eat when anyone visits Hong Kong is dim sum. As a food paradise, Hong Kong prides itself in having a myriad of different cuisines and award-winning dishes.